Banana Nut Cake - cooking recipe

Ingredients
    2 ripe bananas
    1 pkg. yellow cake mix
    1 (3 oz.) box instant banana pudding
    4 eggs
    1/4 c. oil
    1 c. water
    1 c. pecans
Preparation
    Mash bananas up and mix all ingredients.
    Bake at 350\u00b0 for 60 to 70 minutes.

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