Banana Nut Cake - cooking recipe
Ingredients
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2 ripe bananas
1 pkg. yellow cake mix
1 (3 oz.) box instant banana pudding
4 eggs
1/4 c. oil
1 c. water
1 c. pecans
Preparation
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Mash bananas up and mix all ingredients.
Bake at 350\u00b0 for 60 to 70 minutes.
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