Meatless Meatballs - cooking recipe

Ingredients

1 loaf whole wheat bread, cut into 1/2-inch cubes
3 eggs
1/4 to 1/2 c. milk
1/3 c. freshly grated cheese (Parmesan or Romano)
2 cloves garlic, cut small
1/2 c. fresh parsley, chopped
salt and pepper

Preparation

Beat eggs.
Add milk and remaining ingredients except bread. Mix well and add bread cubes. Mix with wet hands to form balls, pressing a little so that bread is no longer in cubes.
If too dry, add more milk.
Brown lightly in oil (Mazola or olive). Drain on paper towels.