Bran Muffins - cooking recipe

Ingredients

1 c. bran
1 c. boiling water
1 1/2 c. sugar
1 c. salad oil
2 eggs
2 c. buttermilk
2 1/2 c. flour
2 1/2 tsp. soda
1/2 tsp. salt
2 c. dry bran (Kellogg's preferably)
1 c. seedless raisins

Preparation

Soak 1 cup bran in boiling water.
Mix together sugar, salad oil, eggs and buttermilk.
Sift together flour, soda and salt; add to sugar mixture.
Add the soaked bran, plus dry bran and raisins. Bake in well greased and floured muffin tins at 400\u00b0 for 15 to 20 minutes.
(Will keep 3 weeks in the refrigerator.)