Breakfast Casserole - cooking recipe

Ingredients
    10 eggs
    1 1/4 c. milk
    1 lb. sausage
    1 lb. Cheddar cheese, grated
Preparation
    Brown and drain sausage.
    Mix eggs and milk lightly.
    Stir in sausage and cheese.
    Pour into a 9 x
    13-inch casserole dish. Bake at 300\u00b0 for 20 to 30 minutes, until firm.

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