Breakfast Casserole - cooking recipe

Ingredients

10 eggs
1 1/4 c. milk
1 lb. sausage
1 lb. Cheddar cheese, grated

Preparation

Brown and drain sausage.
Mix eggs and milk lightly.
Stir in sausage and cheese.
Pour into a 9 x
13-inch casserole dish. Bake at 300\u00b0 for 20 to 30 minutes, until firm.