Roast Pork - cooking recipe

Ingredients

6 lb. pork roast
4 tsp. fresh rosemary
8 cloves garlic, cut in half
salt and pepper to taste

Preparation

Make 8 slits in meat.
Insert 1/2 clove garlic and 1/2 teaspoon rosemary in each slit.
Shake salt and pepper in each slit.
Dust with salt and pepper.
Put in roasting pan.
Cook at 350\u00b0 for 2 hours or until done.