Crabmeat Puffs - cooking recipe

Ingredients

1/2 to 1 lb. crabmeat
1 stick margarine
1 container Cheddar cheese spread
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
6 English muffins

Preparation

Let margarine and cheese soften to room temperature.
Mix together with mayonnaise, garlic salt and seasoned salt.
Add flaked crabmeat. Split English muffins in half and spread with crab mixture.
Place them on a pan and put into freezer for 10 minutes. Remove from freezer and place under broiler until bubbly. After being removed from the freezer, the muffins may be cut into small pieces and used as an appetizer.