Each Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. peanut butter chips
1 (14 oz.) can condensed milk
1 (12 oz.) pkg. semi-sweet chocolate morsels
1/4 c. butter or margarine
1/4 c. evaporated milk

Preparation

In a large saucepan, melt peanut butter chips in 1 cup of condensed milk and 2 tablespoons butter.
Stir.
Remove from heat and spread onto waxed paper-lined 11 x 7-inch pan.
In a small saucepan melt chocolate morsels, the remaining condensed milk, 2 tablespoons butter and evaporated milk.
Spread chocolate on top of peanut butter mixture.
Chill for 2 hours in refrigerator or about 1/2 hour in freezer.
Cut into pieces and serve.