Raspberry Swirl Cream Cheese - cooking recipe

Ingredients

2 (3 oz. each) pkg. cream cheese
1/4 c. vanilla yogurt
1 1/2 tsp. sugar (optional)
3 Tbsp. raspberry preserves

Preparation

Using a food processor or electric mixer, combine cream cheese, yogurt and sugar.
Mix until smooth.
Alternately spoon cream cheese mixture and raspberry preserves into a small serving bowl.
Gently stir in circular motion to form swirls; do not mix completely.
Serve immediately or store covered in refrigerator up to 5 days.
(If mixture separates during storage, stir to blend.)