Polish Balls - cooking recipe

Ingredients

1 c. butter or margarine, softened
4 Tbsp. sugar
2 c. all-purpose flour
1 tsp. vanilla
1 c. finely chopped pecans
powdered sugar

Preparation

Combine all ingredients, except powdered sugar, mixing well. Form into 1-inch balls and place on greased cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes.
Do not overbake.
Cool slightly.
Roll each in powdered sugar.
Yields approximately 4 dozen.