Quick Mexican Casserole - cooking recipe

Ingredients

1 lb. extra lean ground beef
1 (16 oz.) can refried beans
3 medium size flour tortillas
3 c. shredded Cheddar cheese
1 (24 oz.) jar mild picante sauce
1 c. sour cream
3/4 c. chopped green onions
3/4 c. sliced black olives

Preparation

Brown meat and drain fat. Add refried beans and stir until both are a smooth mixture. Grease bottom and sides of a 2 1/2-quart microwave casserole dish.