Quick Mexican Casserole - cooking recipe

Ingredients
    1 lb. extra lean ground beef
    1 (16 oz.) can refried beans
    3 medium size flour tortillas
    3 c. shredded Cheddar cheese
    1 (24 oz.) jar mild picante sauce
    1 c. sour cream
    3/4 c. chopped green onions
    3/4 c. sliced black olives
Preparation
    Brown meat and drain fat. Add refried beans and stir until both are a smooth mixture. Grease bottom and sides of a 2 1/2-quart microwave casserole dish.

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