Easy Lemon Cake - cooking recipe
Ingredients
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1 pkg. lemon cake mix
1/2 c. salad oil
1 c. orange juice or Tang
1 pkg. instant lemon pudding
4 eggs
Preparation
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Combine first 4 ingredients in a large bowl.
Add eggs, one at a time, beating after each addition.
Pour into a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 45 to 55 minutes.
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