Easy Lemon Cake - cooking recipe

Ingredients
    1 pkg. lemon cake mix
    1/2 c. salad oil
    1 c. orange juice or Tang
    1 pkg. instant lemon pudding
    4 eggs
Preparation
    Combine first 4 ingredients in a large bowl.
    Add eggs, one at a time, beating after each addition.
    Pour into a greased and floured 10-inch tube pan.
    Bake at 350\u00b0 for 45 to 55 minutes.

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