Lemon Sponge Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. butter
2 beaten egg yolks
juice and grated rind of 1 lemon
3 Tbsp. flour
1 c. milk
2 stiffly beaten egg whites

Preparation

Beat together sugar and butter.
Add egg yolks.
Add juice and rind of lemon, flour and milk.
Mix well.
Add egg whites.
Pour into prepared pie crust.
Bake at 325\u00b0 for 45 minutes.