Sauteed Sauerkraut - cooking recipe

Ingredients

2 lb. sauerkraut
6 to 9 slices bacon
1/2 c. chopped onion
1/3 c. light brown sugar
3 Tbsp. wine or cider vinegar
1 1/2 tsp. caraway seed
salt and pepper to taste

Preparation

Put sauerkraut in a colander; rinse thoroughly under cold water.
Drain well; squeeze dry and set aside on paper towels. Fry bacon until crisp; set aside.
Discard all but 3 to 4 tablespoons fat from skillet.
Add onion; cook until soft, 3 minutes.
Add sauerkraut; cook, stirring often, until hot. Combine brown sugar, vinegar, caraway seed, salt and pepper.
Add to skillet and simmer gently 15 minutes.
Crumble bacon and fold in.
Remove from heat and serve hot.