Nippy Nuts - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 tsp. ground cumin
1/4 tsp. ground cinnamon
1/4 tsp. curry powder
2 c. blanched whole almonds
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/4 tsp. ground ginger
1/4 tsp. ground red pepper
2 c. pecan halves

Preparation

Heat olive oil in a large skillet over medium heat; stir in spices.
Add almonds and cook 4 minutes, stirring constantly.
Add pecans, stirring until coated.
Spread in a 15 x 10 x 1-inch jellyroll pan.
Bake at 325\u00b0 for 15 minutes, stirring every 5 minutes.
Remove from oven; cool.
Yields 4 cups.