Icebox Fruit Cake - cooking recipe

Ingredients

1 box graham crackers
1 bag marshmallows
1 c. raisins (seedless)
1/2 lb. candied cherries
1 c. chopped nuts

Preparation

Crush graham crackers.
Place marshmallows in large pot and melt (stirring constantly) slow.
Add fruit and nuts to crackers. Pour marshmallows over mixture and mix well.
Add a little evaporated milk if more moisture is needed.
Spoon into a buttered loaf pan.
Refrigerate overnight.
Remove from pan and wrap in foil.
Keeps 3 weeks in refrigerator.