Pirate'S Pie - cooking recipe

Ingredients

2 cans tuna (chunk style 6 1/2 oz. size)
3 eggs
1 (4 oz.) can sliced mushrooms (optional)
1 Tbsp. chopped parsley
1 medium tomato, cut into 1/4-inch slices
4 slices American cheese
1 envelope instant mashed potato mix or 2 c. mashed potatoes

Preparation

Beat eggs slightly and add to separated chunks of tuna.
Add mushrooms and parsley.
Place mix in bottom of well-greased 9-inch pie tin.
Top with tomato slices and 3 of cheese slices.
Prepare mashed potato mix, using 1/2 cup less liquid than package directions call for.
Spoon potatoes over cheese.
Cut remaining cheese slice in narrow strips and put on pie in a wagon wheel spoke design.
Bake at 375\u00b0 for 30 minutes or until potatoes are lightly browned and cheese melts.
Cut into wedges and serve hot. Garnish with parsley and/or paprika.
Serves 4.