Apple Crumble - cooking recipe

Ingredients

5 to 6 c. sliced pared apples
1 1/4 c. Bisquick baking mix
2/3 c. sugar
1 egg
1/4 c. margarine, melted
1/2 tsp. ground cinnamon

Preparation

Heat oven to 350\u00b0.
Grease square baking dish (8 x 8 x 2-inch) or rectangular baking dish (10 x 6 x 1 1/2-inch).
Arrange apples in dish.
Mix baking mix, sugar and egg until crumbly; sprinkle over apples.
Drizzle margarine over top; sprinkle with cinnamon. Bake until topping is golden brown and apples are tender, 30 to 35 minutes.
Serve with whipped cream, if desired.
Yields 6 servings.