Fantasy Fudge - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) Parkay margarine
3 c. sugar
2/3 c. evaporated milk
1 (12 oz.) pkg. Baker's semi-sweet chocolate chips
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix margarine, sugar and milk in a saucepan; bring to a full boil, stirring constantly.
Boil for 5 minutes over medium heat, stirring constantly.
Remove from heat.
Stir in chips until melted.
Add Marshmallow Creme and vanilla.
Pour into greased 9-inch square or 13 x 9-inch baking pan.
Cool at room temperature.
Makes 3 pounds.