Microwave Baked Custard - cooking recipe

Ingredients

1 1/3 c. milk
3 eggs
1/4 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
dash of nutmeg

Preparation

Microwave
the\tmilk
in
a 2 cup measure on High until tiny bubbles
appear around edges of cup, 2 to 3 1/2 minutes. Mix eggs, sugar, salt and vanilla in a 1 quart bowl.\tBlend in milk.\tDivide into 4 to 6 ounce baking cups.
Sprinkle nutmeg on
top.
Arrange cups in ring around outer edge of carousel. Microwave on Medium-high (70%) until center resembles soft set gelatin,\t4
to 7 minutes.\tCenter will become firm as custard cools.
Chill several hours before serving.