Vera'S Chicken Soup - cooking recipe

Ingredients

1 whole chicken (3 1/2 to 4 lb.)
2 cans chicken broth
1 large pkg. mixed frozen vegetables
1 large pkg. okra, cut and frozen
2 cans stewed tomatoes
1 can tomato paste
1 large onion
salt and pepper
1/3 c. flour
1/3 c. water

Preparation

Mix together 1/3 cup flour and 1/3 cup water for thickening.