Lasagna - cooking recipe

Ingredients

1 (12 oz.) pkg. lasagna noodles
1 1/2 lb. ground beef
1 c. chopped onion
2 (6 oz.) cans tomato paste
1 large can tomato sauce
2 cans tomatoes
1 Tbsp. garlic juice
1 Tbsp. salt
1 Tbsp. black pepper
1 tsp. dried basil
1 tsp. oregano
1/2 lb. cottage cheese
1/2 lb. Ricotta cheese
1/2 lb. American cheese
1/2 lb. Swiss cheese
1/2 lb. Mozzarella cheese
1 c. Parmesan cheese

Preparation

Brown ground beef and onion.
Add tomato paste, sauce, tomatoes, garlic juice, salt, pepper, basil and oregano.
Cook slowly 30 minutes.
Cook noodles by directions on box.
Arrange in layers noodles, sauce and cheese; repeat.
Sprinkle Parmesan on top layer.
Bake at 350\u00b0 for 40 minutes.