Cranberry Salad - cooking recipe

Ingredients

1 (14 oz.) can jellied cranberry sauce
1 1/2 c. boiling water
1 (6 oz.) pkg. strawberry jello
1 (16 oz.) can crushed pineapple
1 (8 oz.) container sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 imp. c. sugar
1 c. chopped pecans

Preparation

Boil 1 1/2 cups water and dissolve strawberry jello.
Add cranberry sauce and
undrained pineapple to jello.
Chill for several hours until set.