Pistachio Chocolate Cake - cooking recipe

Ingredients

1/2 c. chocolate chips
1/2 c. finely chopped pecans
1 box white cake mix
1/2 c. sugar
1/2 c. cooking oil
1 pkg. jello pistachio instant pudding
1 c. water
5 eggs
1 (5 1/2 oz.) can chocolate syrup

Preparation

Grease and flour a Bundt pan.
Sprinkle chocolate chips and pecans in bottom of Bundt pan.
Mix all the remaining ingredients, except syrup, in usual manner in order given in a large mixing bowl.
Reserve 1 cup batter.