Chicken Casserole - cooking recipe

Ingredients

2 or 3 chicken breasts (I used boneless and skinless)
8 oz. seasoned stuffing (Stove Top)
1 stick margarine or butter
1 can cream of chicken soup
1 can mushroom soup
1 c. chicken broth or water

Preparation

Cook and cut into chunks the chicken breasts.
Mix melted butter and seasoned stuffing.
Mix and heat to boil the cream of chicken, mushroom soup and chicken broth.
Put 1/2 of the stuffing mixture in bottom of casserole dish.
Add chicken chunks. Pour soup mixture over this.
Add rest of stuffing mixture.
Bake 15 minutes at 350\u00b0.