Coconut Macaroons - cooking recipe

Ingredients

1 pkg. Duncan Hines angel food cake mix
7-oz. bag coconut
1/2 cup water
1-1/2 tsp. almond extract

Preparation

Beat cake mix, water, and almond on low speed of electric mixer.
Fold in coconut.
Line cookie sheets with foil.
Drop spoonfuls on cookie sheet and bake at 350 degrees for 10 to 12 minutes.