Beverly Anne'S Manybean Soup - cooking recipe

Ingredients

2 onions, chopped
1 1/2 tsp. paprika
8 to 10 c. water
2 bay leaves
1 c. lima beans
1 1/2 tsp. dill weed
1 slice lean ham
1 c. pinto beans
1 Tbsp. celery seed
1 c. kidney beans
1 c. yellow split peas
salt to taste
pepper to taste

Preparation

Saute onions or boil with other ingredients.
Add pinto beans with 4 cups water, paprika, celery seed and bay leaves.
Cook for 1 hour.
Wash and add kidney beans and limas.
Add more liquid, if needed.
Cook 1 more hour.
Add peas, dill and salt.
Add liquid to keep soup soupy.
Cook 1 more hour.