Chicken Pepper Gnocchi - cooking recipe

Ingredients

vegetable cooking spray
1 1/2 c. chopped sweet red pepper
1/2 c. chopped green pepper
1 c. chopped onion
3 cloves minced garlic
1/4 tsp. ground cumin
1/4 tsp. crushed red pepper
1/4 tsp. salt
1 Tbsp. all-purpose flour
1 tsp. chicken flavored bouillon granules
1/2 c. water
1/2 (16 oz.) pkg. gnocchi pasta (uncooked)
4 (4 oz.) skinned, boned chicken breast halves
1 (6 oz.) pkg. frozen snow pea pods

Preparation

Coat a large, nonstick skillet with cooking spray.
Place over medium heat until hot.
Add red peppers and the next 5 ingredients; saute until tender.
Stir in salt, flour and bouillon granules.
Gradually add water; bring to boil, stirring constantly.
Set aside and keep warm.
Cook pasta according to directions, omitting salt and fat.
Drain and set aside.