Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread
1/2 stick oleo
1 1/2 c. Longhorn cheese, grated
5 eggs, beaten well
2 c. milk
1 lb. hot sausage
salt and pepper

Preparation

Cook sausage well and drain.
Melt oleo in 9 x 13-inch pan. Place bread over oleo in pan.
Sprinkle drained sausage over bread. Sprinkle cheese over sausage.
Beat eggs, milk, salt and pepper. Pour over mixture.
Chill for 8 hours or overnight.
Bake at 350\u00b0 for 40 to 50 minutes.