Beef Sausage - cooking recipe

Ingredients

2 1/2 lb. beef, ground
1 clove garlic
1 1/2 tsp. salt
1 tsp. black pepper
1 1/2 tsp. pure ground chili pepper
1/2 tsp. each: sage, thyme and oregano
1/4 tsp. cayenne pepper
2 to 3 Tbsp. red wine

Preparation

Mix all ingredients together and form into 3-inch patties, 1/4-inch thick.
Fry these as you would a hamburg patty.