Snappy Bean Bake - cooking recipe
Ingredients
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2 (1 lb.) cans cut green beans
1 (10 oz.) can cream of mushroom soup
1/2 c. milk
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1/2 c. sliced ripe olives
1 c. crushed potato chips
Preparation
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Drain beans; put half of them in a 1 1/2-quart casserole. Blend soup, milk, Worcestershire sauce, mustard and ripe olives. Turn half of it over beans; sprinkle with half the potato chips. Repeat with beans, soup and chips.
Bake in moderately hot oven (375\u00b0) for 25 to 30 minutes.
Serves 4 or 5.
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