Snappy Bean Bake - cooking recipe

Ingredients
    2 (1 lb.) cans cut green beans
    1 (10 oz.) can cream of mushroom soup
    1/2 c. milk
    1 tsp. Worcestershire sauce
    1/2 tsp. prepared mustard
    1/2 c. sliced ripe olives
    1 c. crushed potato chips
Preparation
    Drain beans; put half of them in a 1 1/2-quart casserole. Blend soup, milk, Worcestershire sauce, mustard and ripe olives. Turn half of it over beans; sprinkle with half the potato chips. Repeat with beans, soup and chips.
    Bake in moderately hot oven (375\u00b0) for 25 to 30 minutes.
    Serves 4 or 5.

Leave a comment