Marsha'S Corn Casserole - cooking recipe

Ingredients

1 stick butter or margarine, melted
1 c. sour cream
1 egg
1 can sweet corn, drained
1 can creamed corn
1 box Jiffy corn muffin mix

Preparation

Mix butter and corn in casserole dish.
Mix the sour cream and egg together.
Add to corn.
Add dry Jiffy mix; stir until smooth. Bake at 350\u00b0 for 30 to 40 minutes.