Barbecue Beef - cooking recipe

Ingredients

6 lb. chuck roast
3 onions, chopped
1 green pepper, chopped
2 stalks celery, chopped
1 bottle ketchup
3 Tbsp. barbecue sauce
1 Tbsp. salt
1 tsp. pepper
1 1/2 c. water

Preparation

Brown chuck roast.
Mix all remaining ingredients and pour over meat.
Bring to a boil on top of the stove.
Pour over meat. Bake for 6 hours at 275\u00b0.
Remove from oven.
Take fork and remove fat and flake off meat.
Serves a crew.