Rhubarb Creme - cooking recipe

Ingredients

1/3 c. flour
1 1/3 c. sugar
1 tsp. vanilla
1 c. half and half
2 c. raw rhubarb

Preparation

Mix all ingredients together.
Pour into unbaked pie shell. Bake at 350\u00b0 for 1 hour.
You can also use apples or peaches.