Italian Codfish - cooking recipe

Ingredients

1 1/2 to 2 lb. codfish
2 Tbsp. olive oil
2 small onions, chopped
10 to 12 pitted olives, cut up
1 stalk celery, cut up
1/4 c. capers, washed
1 can peeled tomatoes, crushed
salt and pepper to taste
4 to 6 potatoes, peeled and quartered

Preparation

Soak codfish overnight in cold water; changing water several times.
Saute onions, olives, celery and capers in olive oil. Stir occasionally.
Add crushed tomatoes, salt and pepper.
Simmer about 5 minutes.
Add codfish.
Add enough water to cover fish. Simmer 20 to 25 minutes.