Taco Dip - cooking recipe

Ingredients

1 lb. lean hamburger
1 (16 oz.) can refried beans
1 (11 oz.) can Cheddar cheese soup
1 (4 oz.) can green chilies
8 oz. Velveeta cheese
chips (any variety)

Preparation

Fry hamburger (drain if excessively greasy).
Combine remaining ingredients and cook in crock-pot until cheese is melted.
Keep warm while serving.
Serve with chips.