Cheesy Zucchini Lasagna - cooking recipe

Ingredients

2 c. part skim Mozzarella cheese, shredded
2 c. shredded zucchini
1 c. low-fat Ricotta cheese
1/4 c. grated Parmesan cheese
2 3/4 c. meatless spaghetti sauce
9 uncooked lasagna noodles

Preparation

Heat oven to 350\u00b0.
Reserve 1/2 cup Mozzarella cheese.
Mix remaining Mozzarella cheese, zucchini, Ricotta cheese and Parmesan cheese.
Spread 3/4 cup spaghetti sauce in ungreased rectangular baking dish (12 x 7-inch).
Top with 3 noodles.
Spread half of cheese mixture over noodles in dish.
Top with 3/4 cup of sauce. Repeat with 3 noodles, remaining cheese mixture and 3/4 cup sauce. Top with remaining noodles and sauce.
Cover with foil and bake 1 hour or until noodles are tender.
Remove from oven.
Sprinkle reserved Mozzarella cheese on top.
Let stand 15 minutes before cutting.