Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
5 eggs
3 c. flour
2 c. sugar
1 c. milk
1/2 tsp. baking powder
2 tsp. vanilla
1 tsp. almond extract
1/2 tsp. salt
pinch of cardamon

Preparation

Cream butter and shortening. Add sugar gradually. Whip until sugar dissolves. Beat in eggs, one at a time.
Add dry ingredients alternately with milk.
Add flavoring.
Pour in well-greased 10-inch tube pan and bake 1 hour and 5 minutes to 1 hour and 10 minutes at 350\u00b0.