Bread Pudding - cooking recipe

Ingredients

5 eggs
1 c sugar
1 Tbsp vanilla
1/2 tsp nutmeg
1/8 tsp cinnamon
8 Tbsp butter
2 c heavy cream
1 loaf french bread (stale)
1 c raisins
1 c pecans, chopped
Butterscotch sauce (jar)

Preparation

Mix all 7 ingredients together in a bowl. Remove crust from bread, cut into squares. Put the bread into a long baking pan. Add raisins and pecans on top of bread. Next, pour the custard mix on top. Cover with foil, pierce foil with a fork, in several places. Cook for 30 minutes at 350 degrees. Remove foil and brown for 10 minutes. Serve with butterscotch sauce over it.