Zucchini Casserole - cooking recipe

Ingredients

4 or 5 small zucchini
8 oz. sour cream
1 can cream of chicken soup
1 tsp. diced onion
1 box chicken stuffing mix
2 tsp. soft oleo

Preparation

Shred zucchini with peeling.
Mix all ingredients and bake at 325\u00b0 or 350\u00b0 for 45 minutes.