Yeast Bread - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. tepid water
1 tsp. sugar
1 c. milk, scalded and cooled
1 tsp. salt
3 Tbsp. sugar
4 Tbsp. butter (1/2 stick)
4 to 4 1/2 c. flour

Preparation

Put yeast, water and sugar in bowl.
Stir and let stand in warm place; add to scalded milk, salt, sugar and butter.
Add flour, yeast and milk mixture.
Let rise 15 minutes, then knead down and let rise 15 minutes.
Grease 2 loaf pans.
Bake in 350\u00b0 oven for 50 minutes.