Dump Cake - cooking recipe

Ingredients

2 (21 oz.) cans cherry pie filling
1 to 2 layer cake mix (white)
1/2 c. margarine
1/2 c. chopped nuts

Preparation

Pour pie filling in 9 x 13-inch pan.
Spread dry cake mix over filling.
Dot margarine over top.
Sprinkle nuts over all. Bake at 375\u00b0 for 35 to 40 minutes.