Oven Stew - cooking recipe

Ingredients

1 1/2 lb. stewing beef
1 c. cut up carrots
2 large cut up potatoes
1 can peas
2 chopped onions
1 can tomato soup plus 1 can water
1 bay leaf (optional)

Preparation

Place pieces of kielbasa in a skillet with 1/2 cup chopped scallions.
Add 1 cup water and enough red wine to cover them and cook until kielbasa are heated.
Remove them and cook down the wine a bit.
Then spoon the sauce over the kielbasa.