Curried Hot Fruit - cooking recipe

Ingredients

1 stick oleo
2 1/2 Tbsp. curry powder to taste
3/4 c. brown sugar

Preparation

Place ingredients in pan and cook in a 325\u00b0 oven to melt. Drain pineapple, pears, apricots, peaches and dark cherries.
Add to pan; stir well.
Bake one hour in a 325\u00b0 oven.