Ruby'S Lemon-Strawberry Punch - cooking recipe

Ingredients

3 (6 oz.) cans frozen lemonade, diluted as directed
1 pkg. frozen strawberries, thawed
1 qt. ginger ale
ice ring (made with lemonade)

Preparation

Combine lemonade and strawberries.
Add ginger ale just before serving.
Makes about 1 1/2 gallons or 32 half-cup servings.