Ambrosia Mold - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in juice (undrained)
2 c. boiling water
1 (8 serving) pkg. Jell-O brand orange flavored gelatin
1 3/4 c. thawed Cool Whip
1 (11 oz.) can mandarin oranges
1 1/2 c. Kraft miniature marshmallows
1/2 c. Baker's Angel Flake coconut (optional)

Preparation

Drain pineapple, reserving liquid.
Add cold water to measure 1 cup.
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Stir in measured liquid.
Refrigerate 1 1/4 hours or until slightly thickened.
Stir in whipped topping with whisk until smooth.
Refrigerate 10 minutes or until mixture will mound.
Stir in oranges and pineapple, marshmallows and coconut.
Spoon in 6-cup mold.
Refrigerate 4 hours.