Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 large onion, chopped
1/4 c. green pepper, chopped
3/4 rib celery
1 small pkg. wide egg noodles
1 can cream of mushroom soup
1 can tomato soup
1/2 c. grated Cheddar cheese (for topping)

Preparation

Brown hamburger; drain.
Cook wide egg noodles; drain.
Mix meat, onion, pepper and celery; add alternately with noodles to casserole dish.
Mix soups together; pour over the layers.
Top with Cheddar cheese.
Bake at 325\u00b0 until bubbly, or for 15 to 20 minutes.