Beet Relish - cooking recipe

Ingredients

2 c. coarsely shredded cooked beets
2 Tbsp. chopped onion
2 Tbsp. red wine vinegar
1 tsp. sugar
2 Tbsp. Dijon mustard
3 Tbsp. vegetable oil
salt and pepper to taste

Preparation

Combine all ingredients in a bowl, then blend well.
Chill thoroughly.
Relish keeps well stored in refrigerator for about a week.