Tartar Sauce - cooking recipe

Ingredients

1 pt. mayonnaise
1 small onion
4 cloves garlic
2 dill pickles
1 small jar olives
1/2 jar pimento
5 Tbsp. Wesson oil
2 Tbsp. vinegar
juice of 1 lemon
1 tsp. parsley flakes

Preparation

Chop onion, garlic, pickles, olives and pimentos.
Add mayonnaise, oil, vinegar, lemon juice and parsley flakes.
Mix well.
Put in jar and let stand overnight before using.
Will keep 3 to 4 weeks.