Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. crushed pretzels
3/4 c. margarine
12 oz. cream cheese
1 1/4 c. sugar
8 oz. Cool Whip
1 (6 oz.) box strawberry Jell-O
2 c. pineapple juice
1 large pkg. frozen strawberries

Preparation

Mix pretzels and softened margarine.
Put in a 9 x 13-inch pan.
Bake 10 minutes at 400\u00b0.
Cream sugar and cream cheese; spread over crust.
Spread Cool Whip over this and chill.