Graham Cookies - cooking recipe

Ingredients

24 graham crackers
2 sticks margarine
1 c. brown sugar
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Place graham crackers in raised edge cookie sheet or jelly roll pan.
Melt sugar and margarine; boil for 2 minutes.
Add vanilla.
Pour over crackers and sprinkle with nuts.
Bake at 350\u00b0 for 10 minutes.
Cool and break each cracker where perforated.